The Concept

Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy. We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen. Inspired by the open-air street markets of Thailand, Malaysia and Vietnam, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners.

 

The Difference

Sriracha House offers an on-trend, healthy alternative to the competitive fast-casual segment. The restaurant's expert wok masters flash-wok each creation to perfection in front of the guests and serve it hot and ready to be enjoyed. All ingredients are prepared in-house daily - fresh, never frozen - and contain no preservatives or MSG. We offer something for everyone with vegetarian, vegan, gluten-free, dairy-free and Paleo dietary options. Our interiors transport customers to a busy street in Bangkok, Manila or Hanoi with lighted signs, cement flooring, communal tables and abundance of the celebrity sauce - Sriracha.

The Opportunity

Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations. 

 
 
 

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