What's Your Flavor?
Follow these steps to create your very own mouthwatering masterpiece.
All noodles and rices include our blend of fresh vegetables (white cabbage, carrot, bean sprouts, onion and spring onion) and stir fry egg.
WHOLE WHEAT NOODLES
VEGGIES ONLY, PLEASE
Carb-free option. Bok Choy, broccoli, mushrooms, onion, carrots, bean sprouts, white cabbage, and spring onion.
Make It Crunch!
Pick A Sauce
All sauces are homemade daily using the freshest ingredients and contain no preservatives or MSG.
The perfect balance of sweet and salty, ginger and garlic.
Malaysian Yellow Curry
Aromatic blend of yellow curry, exotic spices and coconut milk.
Chinese Sweet & Sour
Sweet and tangy.
Thick brown sauce with a sweet, salty and earthy flavor.
Himalayan Hot Umami **
Sweet and salty with a kick of hot chilies.
Thai Peanut *
Creamy blend of roasted peanuts, ginger, garlic and fresh Thai chilies.
Vietnamese Green Curry &
Coconut Milk **
Fragrant green curry and coconut milk, Kaffir lime leaf and Thai Basil.
Savory combination of tangy tamarind, honey and star anise.
Sriracha House Spicy Hot Chili **
Our signature blend of fiery chilies, garlic, coconut milk and lemongrass.
* It's warm in here. ** Shazam!
Want it hotter? Just ask!
Top It Off
Toasted Sesame Seeds
Not feeling creative? Try one of our pre-selected chef specialties.
Throw these party pleasers into any order for a little extra some-in' some-in'.